The Essex restaurant offers modern American cuisine with French technique, emphasizing local farm and sea ingredients. The dining experience blends old New England charm with upscale elegance.

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Anchor Spa boasts a pan-Caribbean menu and an outstanding cocktail program that represents a voyage around the world, including some unique international spirits rarely sampled in the U.S. The bar features classically prepared punches, mixed the way the sailors of yore, and the original Anchor Bar staff executed them, as well as a great selection of rums (New England was known for its rum making in the 1800s).

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